Corn Bread Dressing - cooking recipe

Ingredients

6 c. crumbled corn bread
4 c. loaf bread
1 c. chopped celery
3/4 c. finely chopped onions
1/2 c. butter or broth
1 Tbsp. salt
1/8 tsp. pepper
1/4 tsp. sage
1 c. water
4 eggs
broth or milk

Preparation

Prepare bread for dressing, crumbling both into large bowl. Cook onions and celery in 1 cup of water on low heat until done. Add to crumbs and seasonings; add broth or milk to make a moist dressing.
Pour into a greased pan and cook at 400\u00b0 for about 30 minutes or until brown, or stuff in turkey cavity and bake the last hour of completed time allowed for turkey.