Seafood-Macaroni Salad - cooking recipe

Ingredients

1/2 lb. crabmeat, cooked
1/2 lb. shelled shrimp, cooked
1 1/2 c. macaroni shells, cooked and drained
3 boiled eggs, chopped
4 oz. American cheese, cubed
1/2 c. celery, chopped
1/4 c. green pepper, chopped
2 Tbsp. chopped onions
1/2 c. mayonnaise or salad dressing
1/2 c. dairy sour cream
3 Tbsp. vinegar
3/4 tsp. salt
dash of hot pepper sauce

Preparation

Chop crabmeat and shrimp.
Toss with macaroni, cheese, celery, green pepper and onions.
Blend remaining ingredients and toss with shrimp mixture.
Cover and chill.
Before serving, stir salad.
If desired, serve in lettuce-lined bowl and top with green pepper rings.
Makes 4 to 6 servings.