Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 c. diced onion
1 lb. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 stick oleo, melted
salt
pepper
potato chips, crushed or corn flakes

Preparation

Grease casserole dish.
Mix all ingredients together and pour in dish.
Top with chips or corn flakes.
Bake at 375\u00b0 for 1 hour.