Fruit Slush - cooking recipe

Ingredients

juice of 3 oranges and 3 lemons
3 bananas, crushed
3 c. pineapple juice
3 c. sugar
3 c. to 3 pt. water
Seven-Up

Preparation

Combine all ingredients except Seven-Up.
Freeze 5 or 6 hours in a large bowl. Serve mushy in Seven-Up.
Makes 20 servings.