Gracie Burgess' Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter or margarine
3 c. sugar
6 eggs
3 c. all-purpose flour (sift at least 2 times)
1 c. sweet milk
1 Tbsp. vanilla
1 tsp. butter flavoring
dash of salt (1/8 tsp.)

Preparation

Have butter and eggs at room temperature.
Cream butter, shortening and sugar.
Sift dry ingredients together.
Add dry ingredients and milk alternately, about 1/2 at a time, beating constantly.
Add eggs, one at a time.
Add flavoring.
Bake in tube pan at 325\u00b0 about 1 1/2 hours or until done.