Diane'S Apple Crisp - cooking recipe

Ingredients

4 c. tart apples
3/4 c. packed brown sugar
1/2 c. all-purpose (unbleached) flour
1/2 c. oats
1/3 c. margarine/butter, softened
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Arrange apples in greased square pan, 8 x 8 x 2-inches.
Mix remaining ingredients; sprinkle over apples.
Bake until topping is golden brown.
Apples will be tender.
Approximate baking time is 30 minutes.
Serve warm with cream or your favorite ice cream.
Makes 6 servings, 295 calories per serving.