Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 egg
1 medium can fruit cocktail
2 c. all-purpose flour
1 tsp. baking soda
1/2 c. nuts

Preparation

Mix all ingredients together.
Bake in a 9 x 13-inch pan for 30 to 40 minutes at 350\u00b0.
Use toothpick for doneness.
When cool, serve plain or with whipped cream.