Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs
1/2 c. oil
1 c. Jiffy corn muffin mix
dash of garlic powder

Preparation

Mix all ingredients together in a 9 x 13-inch baking dish and top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour uncovered.