Caramel Rolls - cooking recipe

Ingredients

16 or 17 frozen dough balls
1 box butterscotch pudding (dry, to be cooked)
1/2 c. sugar
1 stick butter
cinnamon
nuts

Preparation

Place the dough balls in ungreased Bundt pan or tube pan. Sprinkle the dry pudding over rolls.
Melt together the sugar and butter; pour over pudding.
Sprinkle with cinnamon and nuts. Cover with towel; let stand overnight.
Bake at 350\u00b0 for 20 to 30 minutes, or until done.
Remove from oven; let set about 5 minutes, then flip onto plate.