Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. nuts
1 Tbsp. lemon juice or vinegar
3/4 stick butter
1/2 c. raisins

Preparation

Mix all together.
Makes 2 small pies or one deep-dish pie. Bake 40 minutes at 300\u00b0.