Sunshine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. hot water
1 c. crushed pineapple (juice and all)
1 c. mandarin oranges, drained
3/4 c. sour cream

Preparation

Combine gelatin and hot water.
Cut mandarin oranges into pieces.
Stir oranges and pineapple into gelatin.
Fold in sour cream.
Put into mold; chill until firm.