Vegetable Casserole - cooking recipe

Ingredients

1 stick butter
2 cans Veg-All (16 oz. cans)
1 can French-style green beans
1 can whole corn
1/2 chopped onion
1 jar Cheez Whiz with jalapenos
1 c. mayonnaise
1 stick Ritz crackers
pinch of salt

Preparation

Mix Cheez Whiz and mayonnaise.
Drain vegetables and mix with Cheez Whiz and mayonnaise.
Put in large dish.
Crush crackers and mix with melted butter.
Put on top and bake for 30 minutes at 350\u00b0.