Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. dried onion
1 Tbsp. salt (optional)

Preparation

In a bowl, beat cream cheese smooth with fork. Stir in crushed pineapple, 1 cup pecans, green pepper and salt.
Chill. Shape into a ball and roll in remaining 1 cup pecans.
Chill again.