Pepper Relish - cooking recipe

Ingredients

12 large peppers (red or green), 9 c. chopped
6 tomatoes, peeled and chopped
2 large onions, chopped
3 Tbsp. salt
3 c. sugar
1 c. cider vinegar
2 Tbsp. pickle spice

Preparation

Halve, seed and chop peppers with coarse knife in food chopper. Add salt and let stand 3 to 4 hours.
Drain well.
Add other vegetables in large enamel or stainless kettle.
Add sugar, vinegar and spices in a cloth bag.
Bring to boil.
Simmer 30 minutes.
Place in sterile jars.
Process 10 minutes in boiling water.
Seal.