Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. scalded milk
nutmeg
1 (9-inch) pastry shell

Preparation

Blend all ingredients, except milk. Add milk last; pour into pastry shell. Sprinkle with nutmeg. Bake at 350\u00b0 for 35 to 40 minutes. Serve chilled.