Pork And Noodle Salad - cooking recipe

Ingredients

4 oz. Chinese egg noodles or fine noodles, broken in half
1/4 c. soy sauce
2 Tbsp. rice vinegar or vinegar
1 Tbsp. salad oil
1 Tbsp. honey
1 tsp. sesame oil (optional)
1 (10 oz.) pkg. frozen cut asparagus
1 large carrot, cut in strips
1 c. bean sprouts
8 oz. cooked lean pork, cut in strips
1/4 c. thinly sliced green onion

Preparation

Cook noodles according to package directions; drain.
Cover noodles with ice water; let stand until thoroughly chilled.
Drain well.