Chicken Confetti - cooking recipe

Ingredients

4 to 5 lb. chicken pieces or boneless chicken breasts
1 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 c. chopped onion
1 clove minced garlic
2 cans (16 oz.) tomatoes, stewed
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 Tbsp. parsley flakes
1 tsp. basil
1/4 tsp. pepper
1 lb. spaghetti, cooked

Preparation

Season chicken with salt and 1/8 teaspoon pepper.
In large skillet brown chicken in oil, then remove chicken.
Pour off all but 3 tablespoons oil.
Add onion and garlic.
Cook and stir until onion is tender.
Stir in chicken and remaining ingredients, except spaghetti.
Cover tightly and cook slowly 1 to 1 1/2 hours, stirring occasionally.
Add water if necessary.
Serve over spaghetti and sprinkle with cheese.
Serves 4 to 6.