Strawberry Squares - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
1/2 c. granulated sugar
2 Tbsp. lemon juice
1 pt. fresh Highland strawberries, sliced (reserve 3 to 4 whole strawberries for decoration)
1/4 c. whipped cream

Preparation

Mix flour, brown sugar, walnuts and butter.
Sprinkle mixture evenly in shallow baking pan.
Bake at 350\u00b0 for 20 minutes, stirring occasionally to make crumbs.
Sprinkle 2/3 of crumbs in 13 x 9 x 2-inch baking pan; reserve remaining crumbs.
Beat egg whites until frothy; gradually add sugar and lemon juice, beating to stiff peaks.
Add Highland strawberries; continue beating until peaks reform.
Fold strawberry mixture into whipped cream.
Spoon over crumbs in prepared baking pan; top with reserved crumbs.
Freeze 6 hours or overnight.
Cut in squares.