Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 c. orange juice

Preparation

Cream butter, sugar and add eggs, one at a time.
Mix flour and baking powder.
Add flour mixture and orange juice alternately to creamed mixture.
Beat until smooth.
Pour into a small greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 35 to 40 minutes.