Banana Crush Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 bananas
2 1/2 c. orange juice
1/2 c. lemon juice
1 large can pineapple
2 liter 7-Up or ginger ale

Preparation

Heat water and sugar until sugar dissolves.
In a blender, process bananas, pineapple and juices until smooth.
In a large container, mix the banana-pineapple mixture and the sugar water. Freeze.
When ready to use, let thaw about 1 hour or more.
Place in a punch bowl and add the 7-Up.
Stir and break into large pieces to make a slush.