Sweet Potato Casserole - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. sugar
3 eggs, beaten
1 1/2 sticks margarine, melted
1 c. cornflake crumbs
1 large can mashed sweet potatoes
1 c. chopped pecans

Preparation

Combine sugars, eggs, one stick margarine and potatoes. Mix crumbs, remaining margarine
and nuts.
Put potato mixture in greased casserole.\tTop with crumb mixture and bake in 400\u00b0 oven 20 to 25 minutes.
Serve hot.
Makes 6 servings.