Grapefruit Cole Slaw - cooking recipe

Ingredients

2 grapefruit
3 c. shredded cabbage
1/3 c. mayonnaise
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. celery seed

Preparation

Chill grapefruit. Cut off peel from top to bottom, slicing deep enough to remove white membrane.
Place sections in bowl with cabbage.
Combine remaining ingredients and add to cabbage.
Toss lightly.
Serves 6.