Corn Oysters - cooking recipe

Ingredients

1 1/2 c. raw corn kernels or cream-style corn
1 c. finely crushed saltine crackers
1/2 c. low-fat milk
2 large eggs
1/4 tsp. pepper
1 Tbsp. canola oil

Preparation

Mix all ingredients except oil in a medium bowl until well blended.
Heat half the oil in a large nonstick skillet over medium heat.
Drop 6 heaping tablespoons corn mixture into skillet.
Cook 2 minutes; turn with a spatula and cook 2 minutes more until lightly brown.
Repeat with remaining mixture.
Serves 4.