Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 c. powdered sugar
2 sticks whip margarine
2 eggs
6 or 7 bananas
large can crushed pineapple
large carton Cool Whip
pecans and maraschino cherries for garnish

Preparation

Beat together powdered sugar, butter and eggs.
Beat these ingredients for 20 minutes.
Pour the mix over the graham crust. Slice bananas and place over the cream filling.
Drain a large can of pineapple and add pineapple only to cake.
Spread a large carton of Cool Whip on the top of bananas and pineapple, then garnish with pecans and cherries to make it look pretty.