Corn Dish - cooking recipe

Ingredients

1 can whole kernel corn
1 can Shoe Peg corn
1 can Mexicorn
1 can creamed corn
1 stick butter or margarine
1 small container cream cheese

Preparation

In a large pan melt the butter and the cream cheese.
Drain the first 3 kinds of corn.
Add all of the corn to the butter and cream cheese.
Cook at 350\u00b0 for 45 minutes.