Pineapple Stacked Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box Duncan butter cake mix
1 1/3 c. buttermilk
3 eggs
1 (20 oz.) can crushed pineapple
2 eggs, separated
3 Tbsp. flour (level)
1 3/4 c. sugar
2 Tbsp. white corn syrup
5 Tbsp. water
1/8 tsp. cream of tartar
1 tsp. vanilla

Preparation

Cake:
Use buttermilk and eggs to substitute ingredients on package.
Mix cake according to directions on cake package, pouring batter into 3 prepared pans.
Bake per package directions. Adjust time for 3 layers or you may bake just 2 layers.
Slice each layer in two, making 4 layers.