4-Layer Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1 or 2 Tbsp. sugar
1 1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 standard size box instant chocolate pudding
1 standard size box instant vanilla pudding

Preparation

Crust:
Mix melted butter, flour and pecans.
Blend together and press into a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.