Creamy Vegetable Mixturefort Morgan, Colorado - cooking recipe
Ingredients
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1 10 oz. can golden corn soup
1/2 c. milk
1 16 oz. pkg. frozen fresh mixture (Broccoli, cauliflower and carrots)
1/2 c. shredded cheddar cheese
Preparation
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In saucepan, mix soup, milk and veggies on medium heat to a boil.
Cover and cook over low heat about 15 minutes.
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