Creamy Vegetable Mixturefort Morgan, Colorado - cooking recipe

Ingredients
    1 10 oz. can golden corn soup
    1/2 c. milk
    1 16 oz. pkg. frozen fresh mixture (Broccoli, cauliflower and carrots)
    1/2 c. shredded cheddar cheese
Preparation
    In saucepan, mix soup, milk and veggies on medium heat to a boil.
    Cover and cook over low heat about 15 minutes.

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