Marinated Shrimp - cooking recipe

Ingredients

1 1/4 c. Wesson oil
3/4 c. white vinegar
2 tsp. salt
2 tsp. celery seed
1 bottle capers with juice
dash of Tabasco
7 to 8 bay leaves
1/2 c. granulated sugar (optional)
3 to 4 thinly sliced medium onions
1 large jar button mushrooms
2 jars artichoke hearts
4 lb. cooked, peeled shrimp

Preparation

Bring to a boil the first 7 ingredients and sugar if desired. Cool and remove bay leaves.
Add onions, mushrooms and artichoke hearts.
Combine all; add shrimp.
Marinate for 24 hours, longer is better, turning or stirring several times.