Angel Biscuits - cooking recipe

Ingredients

3 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
3/4 c. oil
2 c. buttermilk
5 c. self-rising flour

Preparation

Dissolve sugar and yeast in warm water.
Stir and add oil, buttermilk and flour.
Refrigerate.
Take out what you want and cook.
Do not let it rise first.