Bacon And Cheddar Chicken - cooking recipe

Ingredients

4 slices bacon
1 pkg. thin boneless, skinless chicken breasts
1 egg, beaten
1/2 c. seasoned dry breadcrumbs
1/2 c. shredded Cheddar cheese

Preparation

In skillet, cook bacon until crisp.
Drain and crumble bacon. Discard all but 3 tablespoons bacon drippings.
Dip chicken first in egg, then in breadcrumbs to coat completely.
Saute in hot bacon drippings 4 to 5 minutes over medium-high heat until golden brown on both sides.
When nearly done, top with cheese.
Cover about 30 seconds to melt cheese.
Serve with crumbled bacon.