La Choy Chocolate Noodle Peanut Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (5 1/2 oz.) can La Choy noodles
2 c. Spanish peanuts

Preparation

Melt chips over hot water.
Mix noodles and peanuts in a large bowl.
Add chip mixture, mixing well to cover all the noodles. Drop by tablespoonfuls on waxed paper lined cookie sheets and chill until set.