B. L. T. Bites - cooking recipe

Ingredients

20 small salad tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayonnaise
1/3 c. chopped green onion
3 Tbsp. grated Parmesan cheese

Preparation

Slice top of tomatoes off and throw away.
Spoon out insides and drain on paper towel.
In a mixing bowl, combine remaining ingredients.
When tomatoes have drained good, spoon mixture into tomatoes.
Chill for several hours, then serve.