Spanish Rice - cooking recipe

Ingredients

3 c. rice
1 c. mashed tomatoes
1 slice garlic
1/2 c. onion
2 tsp. salt

Preparation

In one pot, you cook the rice.
Whenever it is a little fried, you put the tomatoes, garlic, onion and salt in.
Mix it up in a mixer.
You have to add 3 cups of water and cover it up.
Leave it to cook with a little bit of fire until it becomes dry.
You can serve it with any kind of meat.