Macaroni-Beef Skillet Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. lean ground beef
1 c. diced onions
1 clove garlic, minced
2 Tbsp. olive oil
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 c. catsup
8 oz. can mushrooms, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. Italian seasoning

Preparation

Cook macaroni according to package directions.
Drain.
Cook meat, onion and garlic until meat is not pink.
Drain and rinse. Add salt, pepper, tomato sauce, catsup, mushrooms, Worcestershire sauce and Italian seasoning.
Bring to boil; simmer 5 minutes. Mix in cooked macaroni.
Simmer 5 more minutes.