Popovers - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 Tbsp. cooking oil
1 c. flour
1/2 tsp. salt

Preparation

Mix together egg, milk and oil. Add flour and salt. Beat until smooth. Pour into cupcake pans, well greased and 1/2 full. Bake at 450\u00b0 for 20 minutes.