French Fried Onion Rings - cooking recipe

Ingredients

3 to 4 onions
1 egg yolk, slightly beaten
1/2 c. milk
1/2 c. flour
1/2 tsp. salt
1 tsp. melted Crisco

Preparation

Clean onions, cut into 1/4-inch slices and separate rings. Combine slightly beaten egg yolk and mix in flour, salt and one teaspoon melted Crisco until smooth.
Dip onion rings in batter. Fry in 3/4-inch Crisco, heated to 365\u00b0, in a skillet.
Cook until lightly brown.
Drain on paper towels.
Serve hot.