Tomato Bacon Cups - cooking recipe

Ingredients

1 can biscuits (layer type)
1/2 c. Real Bacon Bits
1/4 c. mayonnaise
1/2 c. swiss cheese
1/4 c. onions, chopped
1 to 2 tsp. basil
1 tomato, chopped

Preparation

Separate each biscuit into three layers, put each layer into mini cupcake pan. Mix remaining ingredients; spoon mixture into biscuit. Bake at 375\u00b0 for 10 - 15 minutes. Serve hot or cold.