Cinnamon Pound Cake(A No-Fail Pound Cake That Everyone Loves) - cooking recipe

Ingredients

1 c. shortening (1/2 margarine)
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream shortening and sugar.
Add eggs one at a time, beating well after each.
Add dry ingredients alternately with milk, beating well.
Grease Bundt cake pan.
Dust pan with mixture of 1/4 cup sugar and 1 tablespoon cinnamon.
Pour batter into pan in thirds, sprinkling each layer with cinnamon-sugar mixture.
Bake at 325\u00b0 for 1 hour and 10 minutes.