Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. cooked sausage
2/3 to 1 c. white milk
5 to 6 scrambled eggs
1 1/2 c. Mozzarella cheese

Preparation

Line greased pan with crescent rolls. Sprinkle 1 pound cooked sausage in casserole pan. Add milk and eggs.
Sprinkle on Mozzarella cheese. Bake for 30 minutes at 350\u00b0.