Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can beef gravy
1 can corn
mashed potatoes (instant or homemade to serve 4 to 6)
pie shell (if desired)

Preparation

Brown ground beef; drain off grease and add beef gravy. Prepare mashed potatoes.
In pie shell or casserole dish, spoon in drained can of corn.
Cover with beef and gravy mixture.
Top with mashed potatoes.
Heat in oven at 350\u00b0 for approximately 30 minutes or until potatoes are slightly browned.