Sausage Balls - cooking recipe

Ingredients

3 c. dry buttermilk biscuit mix
1 lb. grated Cheddar cheese
1 lb. hot sausage (raw)

Preparation

Mix all ingredients.
Form into balls.
Bake on cookie sheet at 325\u00b0 for 20 minutes.
These freeze well on a cookie sheet, then store in plastic bag.