Chocolate-Raspberry Cheesecake - cooking recipe

Ingredients

2 (3 oz.) packages cream cheese softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 egg
3 Tbsp concentrated lemon juice
1 tsp vanilla extract
1 cup fresh or frozen raspberries
1 graham cracker pie crust

Preparation

Pre-heat oven to 350\u00b0. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust and slowly pour cheese mixture over the fruit. Bake 30-35 minutes or until center is almost set. Cool.