Scalloped Asparagus - cooking recipe

Ingredients

2 c. canned asparagus
1 c. grated cheese
salt and pepper
4 hard-cooked eggs
1 1/2 c. medium white sauce
paprika

Preparation

Fill a well-oiled baking dish with alternate layers of asparagus, cheese, white sauce and sliced eggs. Sprinkle with paprika, salt and pepper. Bake in moderate oven (400\u00b0) about 30 minutes. Makes 6 servings.