Fresh Coconut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
1 c. buttermilk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. soda
3 eggs
1 c. evaporated milk
1 c. sugar
3 egg yolks
1 tsp. vanilla
coconut
7 Minute Frosting

Preparation

Mix together 1 1/2 cups sugar, oil, buttermilk, flour, salt, baking powder, soda and eggs.
Pour into 3 cake pans and bake at 350\u00b0.