Romanian Egg Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
3 eggs, previously beaten

Preparation

Mix together
and
drop
into
chicken soup by the teaspoon. Cook
10
minutes
with lid on and 10 minutes with lid off. Depending
on
the
size of your family, you may want to make 1 or 2 more batches.
This is a very moist dumpling.