Cheddar Cheese Grits Souffle - cooking recipe

Ingredients

1 c. grits
2 eggs
2 c. sharp Cheddar cheese
Tabasco sauce (a few drops)

Preparation

Cook grits as directed on package.
Remove from heat and beat in 2 eggs, one at a time.
Stir in 2 cups Cheddar cheese (8 ounces).
Season with a few drops of Tabasco.