Artichoke Bites - cooking recipe

Ingredients

1 loaf party rye bread
1/2 stick melted butter
1 can artichokes (not in oil)
2 c. shredded Cheddar
1 to 1 1/2 c. real mayo
1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. lemon pepper

Preparation

Place bread onto cookie sheet.
Brush each little bread slice with melted butter.
Open artichokes and drain.
Cut each artichoke into sixths.