Beef Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1 c. cream of celery soup
1 c. mushroom soup
1 pkg. dried onion soup

Preparation

Line pan with foil.
Sprinkle roast with the onion soup mix. Cover with other soups.
Bake at 300\u00b0 for 4 hours or until tender.