Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 onion, chopped
1/2 c. white vinegar
1 tsp. salt
4 slices bacon, fried
1/3 c. sugar
1 Tbsp. cornstarch
1/8 tsp. pepper

Preparation

Combine all ingredients, except bacon.
Put into a baking dish.
Crumble bacon on top of ingredients and bake at 350\u00b0 for 45 minutes.
Can be served hot or cold after being baked first.